September 1, 2014
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filets
Blood oxygen peaked at 98% this morning. No wonder I'm feeling well.
Tilapia for lunch with bounty from George's garden: sautéed yellow squash, stewed acorn squash, steamed okra and sliced tomato.With the pop, pop, pop all afternoon, I figured nephew Todd was target practicing. But, no. I scootered down to the edge of the field this evening to where three pickups were parked. George, Bill Spence, Terry Tucker and a couple of young fellows I didn't know had just finished shooting quail. David Philpot had stopped to see what was going on. Bill Spence had acquired some catfish recently and, under the direction of more experienced folk, carved up some filets for me and Mary.
Terry helps Bill filet a catfish. David and George observe. Some young fellow gets a closer look.
"A country boy will survive." -- Hank Williams, Jr.
82.3 °F, clear.
Comments (4)
Glad your O level is up there! I thoroughly love catfish- and hushpuppies.
I like fish too. Grilled outside is best b/c the smell can linger.
I went fishing once and it was a disaster. I now catch my fish at the Chinese grocery store.
Yum! My fisherman coworker nails his catfish to a tree to skin them and then fillets them... Anyway it gets done means a tasty meal!